WThis is an easy take on a beverage found on the seasonal drinks list. It's a large-volume pre-mixed which is packed with tastes of a Christmas time, which makes it perfect for hosting a festive gathering. Reserve the remaining cordial to use in breakfast cocktails, sweets, or for another batch of the drink.
Bikini
Yields 10 guests
To make the Citrus Syrup (yields 750ml)
300ml recently pressed clementine juice
200ml recently pressed lemon juice
500g fine sugar
For the Cocktail (makes 850ml, serving 10)
400ml premium vodka
100ml London dry gin
150ml peach-flavored liqueur
200ml citrus syrup (as made above)
Fresh cranberries, for garnish
Mandarin essential oil, as a final touch
Instructions
For the Cordial: Place the listed items in a pot, heat until it reaches a gentle boil, stirring until the sugar dissolves. Next, remove from the burner and let it to cool entirely. Pour to a clean bottle, cap it keeping it chilled, it can be stored for up to four weeks.
Preparing the Premix: Pour the specified liquid ingredients into a sizeable container, let it rest for one hour, then filter it , ideally through cheesecloth, to ensure it's completely strained.
For serving: Add 85ml of the premix into your stirring glass filled with ice, gently stirring lightly for a minute until cold. Pour into a cold coupe glass or a similar vessel, garnish with the cranberries and complete it using a quick spritz with the mandarin essence over the top.
